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Heating foods
Vīrya is the potency a food exerts once digested, and it is not the same as its temperature on the plate — yogurt is served cold but acts as a heating food. Heating foods kindle digestion, suit Vāta and Kapha, and are best reduced in summer.
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AlmondsHeatingAsafoetida (Hing)HeatingAshwagandhaHeatingBasilHeatingBeefHeatingBlack PepperHeatingBlack teaHeatingBuckwheatHeatingCashewsHeatingCheeseHeatingChickenHeatingChilliHeatingCinnamonHeatingCloveHeatingCoffeeHeatingCuminHeatingDark chocolateHeatingDatesHeatingEggsHeatingFenugreekHeatingFishHeatingFlaxseedHeatingFried FoodHeatingGarlicHeatingGingerHeatingHoneyHeatingJaggeryHeatingLambHeatingLemonHeatingMangoHeatingMilletHeatingMustard oilHeatingMustard seedsHeatingOatsHeatingOlive oilHeatingOnionHeatingPapayaHeatingParsleyHeatingPeanutsHeatingPicklesHeatingPineappleHeatingPistachiosHeatingPizzaHeatingPorkHeatingPrawnsHeatingRadishHeatingRosemaryHeatingSalmonHeatingSesame oilHeatingSesame seedsHeatingSunflower seedsHeatingSweet potatoHeatingTomatoHeatingTulsi (holy basil)HeatingTurkeyHeatingTurmericHeatingWalnutsHeatingWineHeatingYogurtHeating